The Not-Quite Malin Head Trip July 2013
Chi Lee on the Argo Delos. Photo credit Martin Kerr |
After flying into Glasgow Meeko and I weaved our way down to
Stanraer on Loch Ryan, a very picturesque part of southwest Scotland . Along the way we stopped at the memorial for
the cruiser Varyag, a very interesting ship in it’s own right. Built in Philadelphia and commissioned into the
Imperial Russian Navy in 1901, it fought heroically in the Russo-Japanese
War. After a fierce engagement in which
it was heavily outnumbered it was scuttled rather than allow it to fall into
Japanese hands. Nevertheless the Varyag was
raised in 1907 and commissioned as the Japanese light cruiser Soya. During World War I the Japanese, now allies
of the Russians, returned it to them. Eventually
the re-renamed Varyag made it’s way to the Clyde
for refurbishment, and was seized by the British government following the
Russian Revolution. It was sold for
scrap to the Germans in 1920 but sank while under tow near Lendalfoot, with a beautiful
memorial marking the spot. Some day on
another trip I hope to have a poke about and see what remains.
Our trip was booked aboard the MY Salutay. Al and Freda Wright run a first-class operation all the way. The boat is neat as a pin, well appointed, well-skippered, and Freda’s cooking is outstanding. I do so love a trip where you spend your deco dreaming about the lunch you are about to partake of, especially the homemade desserts that graced both dinner AND lunch (if you have never had banoffee pie, and especially Freda’s banoffee pie, then I regret to tell you yours is but a sad stunted shadow of a life.)
The seas off Northern
Ireland can be a bit tricky to dive. Because of the tidal flow it is necessary to
go in at slack tide, and the wind and tides need to align in your favor. Just to make things a little more interesting the slack occassionally comes early too.
All the more credit to Captain Al then for getting us in the water every
day. The standard procedure is for the
captain to drop a shot, with the last diver in making sure it is clear of the
wreck for recovery. After the dive we
would all bag off, either individually or in teams, and drift along like so much
flotsam for our decompression.
Our first dive was on the Castle Eden, a broken-up World War II collier in 30 meters. The visibility was outstanding, and I had a lovely time poking about the bits of wreckage. Near the stern I found an enormous lobster, a fat sassy female just ambling about in the sand. A blue lobster! This was a rara avis indeed, only one in five million! I was without a camera, and because we were in Irish waters I couldn’t bring her up. Topside my excitement was met with amusement though, it seems that over here blue is bog standard for lobsters. I don't care it was still very cool to see. We later spent a couple of days on the stern section of the Argo Delos, a Greek cargo ship that ran aground in 1960. It is a wonderful dive, with an enormous chunk of the hull lying turtled and creating a cavernous area ripe for exploration. At one point I rested my hands on the lip of a ledge and was rewarded with a sharp bite from a conger eel. Fortunately he didn’t like the taste of rubber and released, and I now have empirical (well, anecdotal) proof that my dry gloves are pretty goddamn tough.
Didier Slama on the Argo Delos. Photo credit Martin Kerr |
Photo credit Martin Kerr |
Meeko and Wilkie. Photo credit Martin Kerr. |
SS Santa Maria |
The final dive of the trip was on the Tiberia, which lies
just off Belfast Lough. This British
cargo ship was on its way from Glasgow to New York when she too was sunk by the U-19, one day after
it struck the Santa Maria . She sits intact and upright in 65 meters,
with a mast rising to 30 meters and a gun tub on her stern. I was hoping to penetrate it but the amount
of silt on it was unbelievable, filling the stern quarters and cargo holds
nearly floor to ceiling. I circumswam it
once then rode out my deco with the lion’s mane jellies, enjoying the warm water
and looking forward to returning some day…
0 Comments:
Post a Comment
<< Home